Veggie Pizza w/ Wasa Recipe

While this post is sponsored by Wasa, these are 100% my opinions.

Floating through these warm summer California days surrounded by my loves and good food. With a newborn in our home, we’ve been turning to simple, clean lunches + dinners that satisfy the whole family’s cravings and are loaded with a ton of nutrients.

We’ve recently came across Wasa, which has transformed our snacking and clean meal prep. These simply satisfying veggie pizza slices made with Wasa Gluten Free crispbread crackers are super healthy and loaded with nutrients. It’s made with potato starch, giving it a nice crunch, and with amaranth, a gluten free grain that has a unique and nutty taste. Topped with all the veggies you crave, a sprinkling of Green Dream Superfood + Protein Blend a drizzle of Green Bee Honey, this pizza is the perfect, healthy go-to for potlucks, BBQs and picnics on the beach.

You can find Wasa nationally at major grocery retailers, including Whole Foods, as well as online at Amazon.com.

Gather This:

4 Wasa Gluten Free Original or Wasa Gluten Free Sesame and Sea Salt crackers

1 cup butternut squash cubes, roasted

3 tbsp coconut milk

1 clove of garlic

salt+pep

1 cup of your favorite fresh veggies, roasted

1/2 cup shredded cheese

1 tsp Green Dream Superfood + Protein Blend

1 tsp Green Bee Honey

Do This:

Roast butternut squash cubes and veggies of your choice for 40 minutes on 375. Blend squash in a food processor with coconut milk, garlic, salt and pepper. You will use the Wasa Gluten Free Original or Wasa Gluten Free Sesame and Sea Salt crackers as a healthy, clean crust! Line those 4 crackers up and spread on the butternut sauce. Layer on the roasted veggies and sprinkle with Organic cheese, salt, pepper, green dream superfood powder and finish off with a drizzle of honey. Enjoy!

What superfoods and healthy food alternatives do you use for your favorite meals? Let us know on Twitter using #PhilosophieSuperfoods or #SimplyWasa.