Vegan Cacao Freezer Fudge

We’d like to introduce you to your new favorite naturally-sweet and incredible decadent chocolate dessert! 

This vegan cacao freezer fudge is made with only 4 ingredients: Cacao Magic Superfood + Protein Blend, nut butter, Coconut Magic Coconut Butter, and coconut oil. We’re all about simplicity here at Philosophie and this is perfecto! 

If you want to put any toppings on your fudge, wait about 20 minutes, and then add the toppings on the fudge. Bee pollen, coconut shreds and cacao nibs all taste wonderful with this! This is a great dessert to make all through summer for a healthy treat to indulge in throughout the season. Kiddos love it too!

Gather This:

1 tbsp Cacao Magic Superfood + Protein Blend

1 cup nut butter (we used Georgia Grinder’s Maple Nut Butter)

2 tbsp Coconut Magic Coconut Butter

2 tbsp coconut oil

Do This:

Stir it up using a food processor or hand mixer (pop in the microwave if too solid) then pour into an ice tray or mold and freeze for about 30 minutes to an hour until solid. Spread on your favorite toppings and enjoy!

What are some of your favorite healthy superfood treats you’re making this summer? Share your creations with us on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood!