Stuffed Mushrooms Recipe

Summer is in full swing and that means more family dinners and backyard parties! I always have dishes ready to go that are simple to make, great for the body and something everyone can enjoy. One of my favorite easy dinner recipes that works great as an appetizer or a dinner side are stuffed mushrooms. 

For this dish, we used crimini mushrooms, which are amazing little “button” mushrooms that add a lot of nutritional value to your meals. They’re low in calories, fill you up with fiber and help boost metabolism. Plus they taste delish making them the perfect summer veggie for dinners with the family and friends!

Gather This:

8-10 crimini mushrooms

½ cup vegan cheese

1 can sliced or quartered artichoke hearts

A handful of kale (finely chopped)

½ cup sun-dried tomatoes (chopped)

1 tsp Green Dream Savory Blend

Do This:

Line up crimini mushrooms on a cookie sheet and spray with EVOO then season with Green Dream Savory Blend. 

In a large mixing bowl, combine chopped artichoke hearts, sun-dried tomatoes, kale, and vegan cheese. Season with Green Dream Savory Blend. Mix well.

Using a spoon (with the help of your fingers), take a portion of your filling and carefully stuff each mushroom cap. Place into oven and cook for 15 - 17 minutes or until golden brown at 400°.

ENJOY!

What are some of your favorite superfood appetizers for family dinners? We’re always looking for new Shabbat dinners to try! Let me know below or tag us on Facebook using #PhilosophieSuperfoods or #PhilosophieLove.