Red Velvet Beetroot Latte-Philosophie

Red Velvet Beetroot Latte

We’re crushing on this red velvety beetroot latte made by Cheryl (@cherylshealthylife) using our mood-balancing Cacao Magic with beet, milk, cinnamon, and maple syrup. 


I used beets, which are full of fiber and nutrients. Beets are also high in Vitamin-C, which I cannot stress enough during this time of the year and they cleanse the liver too, making them a great veggie to include in your breakfast. They also pair perfectly with Cacao Magic to create a rich, deep flavor. 


This latte is creamy and satisfying, and it gets your metabolism and brain going first thing in the morning. I hope you love it as much as we do!

Gather This:

1 small pre-cooked beet

¾ cup almond milk

¼ cup light coconut milk

1 scoop of Cacao Magic

1 scoop of collagen or Cosmic Elixir

½ tsp maca (optional)

½ tsp cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

1 tsp maple syrup

¼ tsp vanilla extract


Do This:

Blend the pre-cooked beet with the milk using a small blender until smooth.

Warm up the mixture in a small saucepan until it comes to a simmer.

Return that mixture back to the same blender, along with the rest of the ingredients until frothy, checking for sweetness.

Pour into your favorite mug and top with dried rose petals & some beetroot powder.

Sip, enjoy & relax!

 

Did you get your fill of Philosophie superfoods today?! I love swapping recipes, share your favorites with me on Facebook. Use #PhilosophieLove or #PhilosophieSuperfoods.

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