Pumpkin Protein Freezer Fudge

Our Philosophie Babe, Danielle Bear (@cacaoforcoconuts_) whipped up this decadent superfood creation using our high vibrational seasonal blend, Fall Vibes. We can’t wait to dig into these tasty treats!

We truly believe in savoring the goodness of pumpkin but add in chocolate and you’ve made it even better! While it is autumn, LA is still full of lots of sunshine so we’re loving these delicious pumpkin freezer fudge bites made with pumpkin, Fall Vibes, almond flour, and chocolate chips! We’re adding our Berry Bliss to give them an extra boost of plant-based protein and vitamin C to help protect your body during cold & flu season. 

Make sure to bookmark this recipe for the holidays! It’s a great treat the whole family would LOVE. All vegan, organic and gluten-free! 

Gather This:

½ cup pumpkin

2 tbsp Berry Bliss Superfood + Protein Blend (you could also use Cacao Magic for more of a rich chocolate flavor)

1 tsp Fall Vibes

½ cup almond flour 

Chocolate chips (for melting)

Do This:

In a food processor, combine the pumpkin, Berry Bliss, almond flour and Fall Vibes.

Use a parchment-lined baking dish or silicone ice cube trays to form the fudge.

Freeze overnight.

Melt chocolate and drizzle on top.

Freeze to set!

Store in the fridge or freezer! ENJOY!