Pesto Beet Noodle Recipe

Comfort food dishes are the BEST during the holiday season, but that doesn’t mean you have to throw your standards for a high-vibe nutritious meal out the window! I ♥ spiralized veggies and adding a delicious pesto sauce makes an especially delicious “pasta” dish. We wanted to get a little fun and festive with this dish and paired yummy spiralized beets with our favorite pesto sauce.

You may notice that our Green Dream Pesto sauce has been revamped for you all and let me tell you, it’s SO good! If you pair the beet noodles with this Green Dream Pesto, you’ll end up with a fast, raw, gluten-free, + vegan dinner packed with protein, fiber, antioxidants, vitamin C, + manganese (an essential mineral for bone health and brain and nerve function). Be sure to make extra—it’s beyond delish + makes a wonderful lunch for the next day!

Gather This:

1 cup spinach

1 cup basil

2 cups arugula

¾ cups olive oil

¾ cups soaked cashews

1 lemon

1tbsp Green Dream Superfood + Protein Blend

1 tsp garlic

S + P

Spiralized beets

Do This:

Combine all the pesto ingredients in a high-power blender and blend until smooth. Spiralize beets and saute for 4 min. on medium heat with coconut oil. ENJOY!

How are you celebrating the holidays with superfoods this year? Share your favorite dishes with me on Instagram using #PhilosophieLove or #PhilosophieSuperfoods!