Peach + Honey Toast Recipe-Philosophie

Peach + Honey Toast Recipe

Our #ToastTuesday of the week will leave you feeling just peachy. In the mornings, I love warm fruit flavors on my toasts. Fresh summer peaches with a drizzle of our Berry Bee Honey is a mouth-watering taste sensation. It looks like freakin' sunshine on a slice of bread! Is there anything better?

We added a sprinkling of Berry Bliss Superfood + Protein Blend for a boost of Vitamin C and some organic raspberries to round out the flavor. Plus, both of these fruits are in season right now so it’s the best time to enjoy this superfood toast.

Make it fun for the kiddos by cutting your peaches into small stars or moon shapes! You can use cookie cutters found on Amazon.

Gather This:

2 slices of gluten free bread (we love Canyon Bakehouse)

1 cup of Kite Hill unsweetened yogurt

A handful of Organic raspberries

A few pieces of Organic peaches

A sprinkle of shredded coconut

Drizzle of Berry Bee Honey

1 tsp Berry Bliss Superfood + Protein Blend


Do This:

Toast bread. Slather on about ½ cup Kite Hill yogurt, cut peaches into fun shapes and place on top of bread, along with the shredded coconut and Berry Bliss Superfood + Protein Blend. Drizzle Berry Bee Honey and serve with raspberries. Enjoy!

What summer fruits do you add during this season to your superfood meals? Share yours with me on Instagram using #PhilosophieSuperfoods or #MyPhilosophie.

 

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