Superfood Matcha Freezer Fudge
Who's says you can't make clean & healthy sweets? We're here to show you otherwise! To make this mint and matcha fudge, you’ll need tahini, coconut cacao butter, pure maple syrup or Berry Bee or Green Bee Honey, matcha powder, and a few drops of pure peppermint oil (or extract if you don’t have oil). You’ll add them all to a double boiler and whisk together over medium-low heat until you have a smooth, creamy mixture. Then, you’ll pour it into a small, 3×5-inch pan or container (I use a glass tupperware container) and refrigerate until firm.
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If you want to put any toppings on your fudge, wait about 20 minutes, and then add the toppings on the fudge. Bee pollen, coconut shreds and cacao nibs would all taste wonderful with this. Once it’s set, flip the container over, give it a forceful tap to release, and slice into bite-sized pieces of fudge.
This fudge is perfectly smooth, creamy, rich, and superfood-kissed. It also offers an amazing cooling effect thanks to the peppermint!
This fudge is perfectly smooth, creamy, rich, and superfood-kissed. It also offers an amazing cooling effect thanks to the peppermint!
Gather This:
1/2 cup Shirely Bar's Ethiopian Tahini
1/4 cup cacao butter
1/4 cup coconut butter
2 tablespoons pure maple syrup or Green Bee or Berry Bee Honey
1/2 tablespoon matcha powder
1/2 tablespoon Green Dream Superfood Blend
5-7 drops pure peppermint oil or peppermint extract to taste (optional)
Do This:
In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3-5 minutes or until smooth. If you don't have a double boiler, simply put water in a larger pot and the ingredients in a smaller pot on top. Be careful not to put too much water in the lower/larger pot so that it doesn't boil into the top/smaller pot. You should only need about 1/2 up of water.
Grease a small 5x3-inch pan or plastic/glass container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.
Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.
1/2 cup Shirely Bar's Ethiopian Tahini
1/4 cup cacao butter
1/4 cup coconut butter
2 tablespoons pure maple syrup or Green Bee or Berry Bee Honey
1/2 tablespoon matcha powder
1/2 tablespoon Green Dream Superfood Blend
5-7 drops pure peppermint oil or peppermint extract to taste (optional)
Do This:
In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3-5 minutes or until smooth. If you don't have a double boiler, simply put water in a larger pot and the ingredients in a smaller pot on top. Be careful not to put too much water in the lower/larger pot so that it doesn't boil into the top/smaller pot. You should only need about 1/2 up of water.
Grease a small 5x3-inch pan or plastic/glass container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.
Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.
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