Kombucha Cocktail Recipe

The sun is out, Monarch butterflies are migrating and flowers are blooming - spring is upon us!! Next week we welcome the Spring Equinox and celebrate a week of rebirth and growth. It’s a beautiful time of the year and this weekend is a wonderful time to get together with friends, have a potluck and get crafty with your drinks!

If you’re planning to celebrate St. Patty’s this weekend, enjoy a drink that not only tastes good but is also much better for your body than a green beer from the bar down the street! I love mixing up healthy cocktails so I can still enjoy the festivities but not completely destroy all the good work I’ve done to keep my body well-nourished.

This kombucha cocktail is made with my favorite Health-Ade Kombucha and Berry Bliss which gives your body a healthy dose of probiotics, antioxidants and vitamin C! You can either make this a mocktail without the liquor or a cocktail with a bit of Tito’s vodka. Listen to your intuition! You can still live a life of beautiful balance and a commitment to your health and wellbeing while still enjoying a drink here and there. It’s about intention.

Gather This:

1 bottle of Health-Ade Kombucha (we used Pink Lady Apple)

1 tbsp Berry Bliss Superfood + Protein Blend

1 oz. (shot) of Tito's vodka (optional)

1 tsp agave nectar or Berry Bee Honey

Do This:

In a cocktail shaker with ice, combine 1 oz of vodka, 2 oz of kombucha, 1 tbsp Berry Bliss, and 1 tsp of agave nectar or Berry Bee Honey. Shake until well-chilled, then strain into a glass with fresh ice. Fill to the top with kombucha, stir briefly and ENJOY! For a mocktail, do everything minus the vodka. Still just as refreshing and tasty!!

For a St. Patty’s recipe, try our favorite Shamrock Shake!

What recipes are you excited to try this weekend with the warmer weather? Share in the comments below or tag us on Instagram using #PhilosophieSuperfoods or #PhilosophieLove.