Fall Latte Recipe

Philosophie Babe, Marissa Cohen shared with us her favorite Philosophie fall latte recipe she’s been loving lately. I’m OBSESSED with this recipe. It’s so, so good. The superfood-spiked honey, fresh ginger, and cinnamon will also soothe your tummy, fight inflammation, and reduce the risk of heart disease, making it the most healing latte you’ll ever sip! The best form of natural energy with a ton of nutrients and superfood goodness.

Good morning, Philosophie fam! As we continue to ease into fall, I find myself craving a nice, warming drink first thing in the morning. If you haven’t tried the vegan bulletproof coffee, you must. The addition of the coconut butter makes it oh-so-creamy and comforting. If you’re looking for an alternative to your morning coffee that is just as energizing and delicious, give the Cacao Chai Latte recipe a try! I’ve been making it each morning as a ritual to nourish my body and my spirit.

This recipe contains a moderate amount of caffeine from the black tea and the cacao in the Cacao Magic Superfood + Protein Blend. However, Cacao Magic contains 10 grams of plant-based protein to help balance your blood-sugar, meaning this latte will leave you feeling uplifted and not jittery. The addition of our superfood-spiked Green Bee Honey, fresh ginger, and cinnamon also aid digestion, fight inflammation, and reduce the risk of heart disease, making it the most healing latte you’ll ever sip! From our mugs to yours, sip this latte slowly and with gratitude.

Gather This:

1 -2 cups of boiling water

1 cup nut milk or non-dairy beverage

1 bag black chai tea

1 - 2 medjool dates, pitted

1 tsp Green Bee Honey

1 tsp freshly grated ginger

1/2 tsp Cacao Magic Superfood + Protein Blend

1 teaspoon cinnamon

Do This:

Steep tea separately, and then mix all in the blender.

For more recipes and rituals, make sure that you are subscribed to the Philosophie YouTube channel!