Coconut Rose Water Recipe
Nothing beats cracking open a coconut for its refreshing, fiber-packed, mineral-rich sweet water—nothing, that is, except for this divine coconut ROSE water. Adding in the delicate, yet distinctive floral element of rose water provides a bit of magic and a boost of antioxidants, tannins, flavonoids, and essential A, C, D, E, and B3 vitamins. Make sure to drop in the finishing touch of edible flowers and wild summer berries for a gorgeous glass of whimsy and deliciousness!
Gather This:
- 3 cups coconut water
- 1.5 tablespoon rosewater
- fresh berries
- edible flowers
Do This:
Combine the coconut water and rosewater in a glass pitcher and add in the fresh berries and edible flowers for the perfect revitalizing afternoon drink!
What's your favorite revitalizing drink to sip on during a lovely spring day? Snap your #myphilosophie photo and share it with us on Instagram!
4 comments
Hi Patrice,
You can find edible flowers at Whole Foods. Let me know how you like the drink!
xoxo,
Sophie
Can you please tell me where I can find edible flowers? I would love to try this drink
Hi Kylie,
Thank you SO MUCH for reaching out to us! Most health food stores will carry rose water or you can try buying it online—just make sure that it’s food-grade and organic. And I’m sorry that I wasn’t able to get back to you sooner, but hopefully you’ll have another beach day coming up :)
With gratitude,
Sophie
Hi Sophie! This sounds amazing but can you tell me where I would get Rosewater? I’ve only seen this for use on the skin but not for ingesting. Do you make your own? Would love this for the beach this weekend!