Green Dream Zucchini Loaf Cake - paleo, grain-free, dairy-free!
This incredible paleo, superfood bread is packed with protein + healthy fats, is low in sugar + carbs, and when Green Dream Philosophie Superfood Powder is added, packs massive nutritional punch! No need to start your day with a sugar-laden, simple carbohydrate breakfast that will cause a huge blood sugar spike only to result in the “3 PM slump”. Our beauty-full ambassador Eva from Wholly Eva created this recipe and it's SUPURB. I rarely find paleo breads that actually taste GOOD, and this one passes the test. What are you waiting for?!
Green Dream Zucchini Loaf Cake (grain free,dairy free,paleo friendly)
Gather:
- ½ cup coconut flour
- ¾ tsp baking soda
- ¼ tsp salt
- 1 Tbsp cinnamon
- 2 Tbsp Green Dream Superfood Powder (options but STRONGLY recommended:)
- 4 eggs (choose pasture-raised and local if possible)
- 2-3 Tbsp. raw honey or Grade B maple syrup
- 1 cup (1 small to medium) zucchini
- ½ cup chopped walnuts (optional but recommended)
- 1 banana
- 1 Tbsp coconut oil- for greasing loaf pan
Tip: If you are looking for more of a dessert cake, I suggest adding more sweetener to the batter. I like to eat mine warmed and slathered with tahini and raw honey.
Do This:
- Preheat your oven to 350 degrees
- Shred zucchini and squeeze out as much liquid as possible (using a nut-milk bag or placing in cheesecloth/tea towel and squeezing)
- In a large bowl, mix together; mashed banana, eggs, honey/maple syrup
- Add dry ingredients and zucchini to bowl and mix
- Stir in nuts
- Grease loaf pan (or line with parchment paper) and pour mixture into pan
- Bake for 45 mins or until knife comes out clean
1 comment
My sister and I just made this Zucchini Loaf! Turned out amazing…did heaping amounts of the Green Dream powder, because it’s just that good! Thank you for the recipe and for creating great products:)