Green Dream Pesto Deviled Eggs

This Easter Sunday, make a batch of guilt-free deviled pesto eggs with detoxifying Green Dream and healing turmeric.

This recipe uses our Green Dream homemade pesto sauce, which is a superfood take on a classic, simple basil pesto recipe but we added a few extra in there for more nutrients and taste!

There’s no use in hiding these eggs—they’ll be gone before you know it ;)

Makes: 12 egg halves

Gather This:

FOR THE PESTO:

1 cup basil
1 cup spinach
¾ cups olive oil
¾ cups soaked cashews or walnuts
1 lemon (juiced)
Salt + pepper
1 tsp garlic
1tbsp Green Dream
Parmesan cheese (optional)

FOR THE EGGS:

6 eggs
¼ teaspoonGreen Dream
¼ teaspoon turmeric powder
black pepper
vegan parmesan

Do This:

Tear stems off your basil and add to a blender (you can also add other greens). Add soaked or unsoaked cashews to blender - depending on personal preference. Add Green Dream, lemon, garlic, cheese, salt and pepper. Add oil and blend until smooth. Set pesto aside.

Place eggs in cold water, bring to boil, and then cover for 13 mins. Remove eggs, cut in half, and remove yolks. Mix the pesto with yolks, and scoop back into egg whites. Sprinkle with Green Dream, turmeric, black pepper, and vegan parmesan.

We'd love to see pics of your pretty Easter eggs—share them with us on Instagram with #myphilosophie!