Toast Tuesday: Cream Cheese, Cucumber, + Sprouts Toast Recipe
If you love tea party cucumber sandwiches, you'll be head over heels for this week's Toast Tuesday recipe. It's as simple as toasting up a gluten-free slice of bread, spreading on dairy-free cream cheese, and layering the bread with beautiful crisp cucumber slices and a handful of sprouts!
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Together, the vitamin K-rich cucumbers + vitamin C-packed sprouts add a truly lovely crunch! The cucumbers also help hydrate your body and flush out toxins – PERFECT for the warm months.
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And if you do fancy the idea of dressing up in your prettiest floral dress and holding a garden tea party, you could definitely serve up this recipe (without toasting the bread and also cutting off the crust edges) with an iced rendition of this Chai Tea Latte Recipe!
.Gather This:
- Slice of Udi’s Gluten-Free Bread
- Kite Hill Cream Cheese
- 1 organic cucumber, sliced
- organic sprouts
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Do This:
Toast your slice of Udi’s Gluten Free Bread, spread on the Kite Hill Cream Cheese, and top with sliced cucumber and a handful of sprouts. Enjoy!
What's been your favorite Philosophie toast? Share it with us on Facebook with #PhilosophieSuperfoods!
