Philosophie Babe Recipe: Rainbow Chia Pudding Jar
There is absolutely nothing better than to look at your meal and see a rainbow. I LOVE to eat all the colors! So, clearly, I’m a huge fan of this Rainbow Chia Pudding Jar created by Philosophie Babe, Carolyn from Carolyn’s Pantry.
This is such a fun way to celebrate fruits and superfoods! All the flavors effortlessly combine to create a delicious snack. This perfect little pick-me-up is loaded with Berry Bliss Superfood + Protein Blend, Berry Bee Honey, vanilla yogurt, turmeric and topped with bee pollen. Did you know turmeric is a star ingredient for supporting weight loss and fighting blemishes? Amazing, right?!
My boys love to get in on the action whenever I’m in the kitchen, so introducing them to this recipe was such a treat. It’s so fun to explore with colors for your food palette. Plus, this is packed with Berry Bliss which provides an extra boost for your immune system. Much needed during this season!
Gather This:
1/4 cup chia seeds
1 cup almond milk
2-3 tablespoons plant-based yogurt
1 teaspoon Berry Bee Honey
1/4 cup fresh or frozen raspberries
1 tablespoon Berry Bliss Superfood + Protein Blend
1/4 cup fresh or frozen raspberries
1/4 cup frozen blueberries
1/4 teaspoon ground turmeric
A dash of cardamom
TOPPINGS [Optional]:
Your favorite granola
Blueberries
Bee Pollen (highly recommend!)
Do This:
The trick to making this layered Rainbow Chia Pudding Jar is to create a large base of chia pudding, then create your layers from there. Make a base of vanilla chia pudding by combining the chia seeds, almond milk, Berry Bee Honey and plant-based yogurt in a large bowl. Stir occasionally for about 3-5 minutes while the chia seeds expand. Tip: Don't let the chia seeds clump up!
To make the layers, evenly separate out your vanilla chia pudding into 3 bowls for raspberry, blueberry, and turmeric layers. To make the raspberry layer, mash the 1/4 cup of fresh or thawed frozen raspberries and add them along with the Berry Bliss to the vanilla chia pudding. Stir to combine and watch the mixture take on a gorgeous pink color.
To make the blueberry layer, just take 1/4 cup of thawed frozen blueberries and mash gently before combining with the vanilla chia pudding. Stir to combine and allow the color to seep through. Make sure to put the juices in the mixture as they give everything the best color.
To make the turmeric layer, just add 1/4 teaspoon ground turmeric and a dash of cardamom to your last vanilla chia pudding bowl. Feel free to add more honey if you like a sweeter taste against the flavor of the turmeric.
Grab a mason jar or better, Philosophie Smoothie Jar and layer the colored chia puddings one by one. Top with blueberries, bee pollen, and your favorite granola and ENJOY!
It MAKES my day when you share your magical creations featuring #PhilosophieSuperfoods with us on Instagram. Share away + let us know if you have any magical recipes you'd like us to feature on our blog!
