Cacao Magic Mocha Cake
We're going to a friends birthday party tonight. He is a gourmet chef to the stars and *he requested* I bring him a cacao magic cake! He is in LOVE with my superfoods which is such a complement (and accomplishment!). I get really excited when I can help someone who is the extreme opposite in terms of nutrition and health (he cooks with a lot of butter/cream etc) be inspired to get more nutrient dense foods into their daily life! I hope he loves this cake as much as I do... I tasted it as I was making it and it was absolutely Divine!
Here's what I created:
Cacao Magic Crust
-1 3/4 C dry raw almonds
-5 T Cacao Magic powder
-3 1/2 ounces date paste
-1 t liquid vanilla
1/8 t pink sea salt
Mocha Filling
-3 C soaked raw cashews (only need to soak 2 hours)
-1 1/4 C espresso (use decaf if you don't wanna be WIRED!)
-3/4 C almond milk
-1/2 C agave nectar
-1/2 C cacao magic honey
-2 oz cacao magic powder
1/4 C liquid vanilla
1/4 t sea salt
1 1/4 C coconut butter (cheap on vitacost.com)
blend ingredients in a food processor or high speed blender until smooth and creamy. Pour filling into springform pan with prepared crust. Put into freezer for 1-2 hours or until middle of cheesecake is firm to the touch.
Decorate with Raw Cacao Sauce!
Raw Cacao Magic Sauce
-1 C almond mylk
-2 oz Cacao Magic powder
-1.4 C agave or Cacao Magic honey
-1/4 C liquid vanilla
1/4 t pink sea salt
blend all ingredients until smooth and creamy! will last up to 5 days in the fridge in an airtight container. dip strawberries into for a healthy treat or use as a superfood sauce on vegan ice cream!
other fun recipes using Cacao Magic:
Have a grateful day! ♥