Raw, Dairy-free, Gluten-free Pudding!
Looking for an easy dessert to make without getting an stomach ache or preparing something extravagant for hours?
Make a little extra of this pudding and store it in the fridge for a few days! *warning: can be addictive
Vanilla Pudding
- 1 ripe avocado
- 1/4 cup pitted dates, soaked 10-20 minutes
- 1/2 cup fresh berries
- 2 teaspoons vanilla extract/vanilla pod
Coconut Banana Pudding (chocolate or vanilla!)
- 1 ripe banana
- 6 dates, soaked up to 30 minutes
- meat and water from one young coconut
- 2 tsp vanilla extract or 1/4 cup raw cacao or carob powder
- 1 tsp. cinnamon
Coconut Banana PIE!!!!!!!
- 3 Avocados
- 3 Bananas
- 1/4 cup of honey or agave (add more or less depending on how sweet you like it)
- 1/4 cup of raw chocolate
*Mix these ingredients together in the vitamix or blender. In a blender you may need to add some water or nut mylk to get it to mix together. When creamy and smooth, spread the pudding into a dish.
Dairy-free Whipped Cream Topping:
- Meat from 2 young Thai coconuts
- 1/4 cup of honey/agave
Mix together in your food processor or high-speed blender. Mix until creamy and spread it on top of the chocolate mixture.
*Garnish however you like. I cut up one banana and sprinkled with coconut flakes