Paleo Strawberry Muffins Recipe
Kai has been home all week for winter break so I've been trying to think of fun, constructive activities to do together. Baking is always time well spent because he gets to do math (all the measurements) and also learn more about what I do every day. If you ever watch our Youtube channels, you'll see how adorable he is as my sou chef!
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I have a beautiful paleo Blueberry Muffin Recipe up on our Youtube, but strawberries are Kai's ABSOLUTE fave (he can eat an entire pint in one sitting). He has them every day with his breakfast so I knew he would actually want to eat all the paleo muffins if his favorite berry was included!
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These muffins are perfect warmed up with our Coconut Bliss Coconut Butter melted on top, for a balanced snack. They're also great on the go in the car or in the kids' lunch boxes! I love having them with a fresh green juice, yum! The protein from our Berry Bliss Protein Superfood + Protein Blend and eggs (plus the fiber from the almonds!) is so nourishing and filling. I hope you love them as much as we do!
Gather This:
- 2 cups of almond flour (I love Trader Joe's brand)
- 1 pinch of sea salt
- ½ teaspoon baking soda
- 1 can of full fat organic coconut milk
- 1 tablespoon Berry Bliss Protein Superfood + Protein Blend
- 2 organic eggs
- 4 tablespoons Berry Bee Honey (or any organic honey or coconut syrup)
- 1 vanilla pod scraped (or 1 teaspoon of vanilla extract)
- 1/2 cup of fresh strawberries, halved
Do This:
Preheat oven to 350 F.
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Mix the almonds meal/flour, salt, Berry Bliss, and baking soda together in a bowl. In another bowl, mix the coconut milk, eggs, honey, and vanilla. Combine together and fold in the berries.
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Pour the mixture into muffin paper holders, but only fill them 2/3 full, as they will rise. Bake for 20 minutes until they're golden on top.
I'd love to see the nourishing treats that you bake up in your kitchen! Share them with us on Instagram with #myphilosphie!
1 comment
Can I use coconut flour instead of almond?